Sunday, June 20, 2010

THE BEGINNING

Last fall Anna, my wife, starting working parttime as a receptionist at an assisted living facility with Monday, Wednesday & Friday hours of 3 to 7 PM. Several nights I would fix something for dinner, like salad or canned soup. In January, I decided to borrow a South Beach cookbook and try to loose a few pounds that I had picked up over the holidays. It worked out pretty good.
Then we went to see "Julia and Julie" and I really became interested in cooking. I watched several Paula Dean and Gaida shows on the Food Channel. I started copying the recipes and that is where we begin.

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