A couple of day ago I had two chicken breasts to cook for dinner the next night. I used a recipe from the South Beach cookbook called Tequilla Chicken. I had no tequilla, so I substituted a little red wine to which I added lime juice, salt, pepper and chili powder. I marinated the chicken in this mixture overnight. Using Julia Childs recipe for sauted chicken, I rolled the breasts in whole wheat flour and sauted in butter. It was so good and Anna has asked for it again.
The bisquits were not as successfu. I am still tring to do light and fluffy. Well, these were from a "healthy" Bisquik and skimmed milk. The dough was very stiff and they turned out flat as my baking always does. Send suggestions?
My next feat will be lunch or dinner for Jerrold and Jenna Ford, but Ihave a bit part in Granbury Opera's The Sunshine Boys. I will be on stage a minute for Friday and Saturday twice a day. I don't know what I will cook or when, so watch for the next installment. Bon Appetit and come to see the show
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