I watched the Neeley's on the Food Channel Saturday morning and they had this recipe. I made it yesterday and was not impressed but Anna and I added juice from 1/2 lemon and another can of black beans and it was good. Check out the Neeley's at www.mrandmrst.com
1 mango diced
1 15 oz can of black beans (we added a second)
1 cup sliced cherry tomatoes
1 cup cooked brown rice
1/4 cup olive oil (I bought California instead of Italian)
juice of 2 limes (we added juice of 1/2 lemon)
1/2 red onion chopped
1/2 jalapenoe (seeded)
1/4 cup of cilantro (I ommitted this as I don't care for it)
Mix all ingredients together and refrigerate for one hour
I am still working on Cariberrean flavor that I had in Belize last October. I will let you know about that.
Not many posts recently because I had 15 second cameo appearance at The Granbury Opera House for "The Sunshine Boys" for seven performances. I will do better now.
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