Once again this is from the Neeley's on the Food Channel. Slathered the corn with canola oil and salt and peppered. Then grilled for 2 minutes on each side. Covered with BBQ sauce and grilled again. It was fabulous, but don't need the BBQ sauce. They suggest that you make your own BBQ sauce with everything in the refrigerator door. I used a cheap store bought sauce with lots of high fructose corn syrup. Don't do that again. Corn on the cob is in season and cheap right now.
Anna and I watched "Julia and Julie" again tonight, such a great film. I am encouraged once again to try "Boeuf Bourguignon" (Beff Stew in Red Wine, wtih Bacon, onions and Mushrooms). I will let you know when I get up the nerve to try it.
We went by The Pandhandler on the square in Granbury this afternoon and bought some coffee. They are getting some Texas olive oil in October. I can't wait to try it.
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